Vegetarian Recipes
RecipeOatcakes with Truffled Brie and Walnut Paste
Recipe by Claire Aldous
RecipeMushroom and Thyme Pâté
Recipe by Claire Aldous
RecipeMushroom and Brie Pithiviers
Recipe by Sarah Tuck
RecipeMelting Bocconcini
Recipe by Claire Aldous
RecipeHorseradish Sauce
Recipe by Sarah Tuck
RecipeZa’atar Pastry Twists
Recipe by Olivia Galletly
RecipeBroccolini and Asparagus with a Farro and Ricotta Salad
Recipe by Claire Aldous
RecipeBroad Bean, Radicchio and Pear Salad with Shaved Parmesan
Recipe by Claire Aldous
RecipeAvocado, Broad Bean and Goat’s Cheese Salad
Recipe by Sarah Tuck
RecipeSpiced Carrot Soup with Chaat Chickpea Crumb and Coriander Salsa
Recipe by Olivia Galletly
RecipeSoft Polenta with Sautéed Brussels Sprouts, Toasted Walnuts and Mint
Recipe by Claire Aldous
RecipeRoasted Pumpkin and Amaretti Gnocchi
Recipe by Claire Aldous
RecipeRoasted Cauliflower with Fragrant Curry Leaf Tadka
Recipe by Claire Aldous
RecipeMany Vegetable Lasagne with Cheesy Béchamel Sauce
Recipe by Claire Aldous
RecipeHarissa and Lentil Soup with Crispy Onions and Herbs
Recipe by Olivia Galletly
RecipeGruyère, Caramelised Onion and Sage Toast
Recipe by Olivia Galletly
RecipeCelery and Parsnip Soup with Roasted Brussels Sprouts
Recipe by Olivia Galletly
RecipeCashew Korma-stuffed Eggplants with Pomegranate and Crispy Curry Leaves
Recipe by Amelia Ferrier
RecipeMarinated Olives and Whipped Feta
Recipe by Sarah Tuck
RecipeNapa Cabbage and Crunchy Radish Peanut Noodle Slaw with Cheat’s Mushroom XO Sauce
Recipe by Amelia Ferrier
RecipeCharred Cabbage Wedges with Chilli Agrodolce, Whipped Ricotta and Smoky Almonds
Recipe by Amelia Ferrier
RecipeSesame Roasted Cabbage Salad with Kimchi Dressing and Sesame Tofu Crema
Recipe by Amelia Ferrier
RecipeSeedy Lime Slaw
Recipe by Claire Aldous & Sarah Tuck
RecipeRaw Zucchini, Herb and Burrata Salad
Recipe by Olivia Galletly
























