Double Baked Cauliflower Soufflé

Double Baked Cauliflower Soufflé

This is one of Sarah Tuck's favourite recipes ever. Don't be intimidated by the idea of a souffle - it is so easy! It's twice cooked, so there's no need to stress about it rising or not. Plus, those soft, pillowy cheesy mouthfuls are well worth any effort required.

Photography by Sarah Tuck
Sept. 1, 2015
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