East of the Border
BROUGHT TO YOU BY Jose Cuervo Tequila
Serves: 2
INGREDIENTS
90ml Jose Cuervo Tequila
ice
30ml Limoncello
lemon slice
1 teaspoon crushed cucumber
chilli flakes
equal parts fine salt, caster sugar, and finely ground chilli, to dip the glass rims
mint
METHOD
Add Jose Cuervo Tequila and Limoncello to a cocktail shaker, fill with ice and shake well to combine.
Run a slice of lemon over the rim of two martini glasses and coat each with spicy sugar and salt rim coating. Strain the mixture into the martini glasses and add a teaspoon of crushed cucumber and a sprinkle of chilli flakes. Garnish each cocktail with a mint leaf.
Visit www.cuervo.com or on Instagram @josecuervotequila
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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.