Eat Your Greens Soup with Puffed Quinoa and Parmesan Crisps

Eat Your Greens Soup with Puffed Quinoa and Parmesan Crisps

Fill this soup with your own combination of greens – kale, silverbeet, watercress, swiss chard and rocket are other delicious leafy options.

Serves 4-6

Photography by Josh Griggs
From issue #85
July 10, 2019