Eggnog Coffee
Photography by Minka Firth.
INGREDIENTS
60 mls espresso or freshly brewed strong coffee
2 teaspoons sugar
70 mls egg nog
Eggnog
60 mls cream
2 egg yolks
1⁄2 teaspoon vanilla extract
1 teaspoon sugar
Garnish
1 teaspoon brown sugar
METHOD
Eggnog: Whisk the cream and sugar in a small bowl until thick. Add the egg yolks and vanilla, mix well and set aside.
Coffee: In a small jug, mix the coffee and sugar. Pour the coffee into a glass.
Pour on the eggnog so it sits on top of the coffee. Sprinkle the brown sugar over the top of the eggnog and use a kitchen torch to caramelize the sugar. You may wish to protect the rim of the glass with foil while caramelising the sugar with the blow torch. Makes 1 drink
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!