Escabeche - Marinated Fish

Escabeche - Marinated Fish

Escabeche, meaning ‘pickled’ in Spanish, is used to marinate cooked fish, seafood and chicken. Always served at room temperature, it uses either vinegar or citrus juice and aromatics such as bay leaf, spices, onions and chilli.

Serves 4–6

Photography by Aaron McLean
From issue #20
Aug. 31, 2015