Espresso Martini
Photography by Sarah Tuck.
If you really can’t squeeze in another course after dinner, how about a drink for dessert? These espresso martinis are a total party starter – you have been warned!
INGREDIENTS
ice cubes
200ml vodka
100ml freshly brewed espresso
100ml Kahlúa
4 coffee beans, to garnish
METHOD
Half-fill a cocktail shaker with ice cubes. Add the remaining ingredients except the coffee beans. Shake well and strain into two cocktail glasses. Garnish with coffee beans to serve.
Makes 2 large or 3 moderate-sized martinis
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Issue #101
It’s summertime, and we’re getting 2022 off to a sizzling start with the latest issue of dish! We crank up the heat and the drool-factor with our barbecue favourites including tandoori-style chicken and juicy steaks, followed by fresh and vibrant salads that are light on meat but big on flavour. We also, dunk, drip and drizzle our way through summer condiments that are good enough to eat on their own. And our Dinner for Six section is back to serve up another cracking set of menus that will impress your guests. We then speed things up with our latest collection of quick and easy Food Fast recipes before taking our sweet time with decadent bakes and desserts.