Espresso Martini
Photography by Sarah Tuck.
If you really can’t squeeze in another course after dinner, how about a drink for dessert? These espresso martinis are a total party starter – you have been warned!
INGREDIENTS
ice cubes
200ml vodka
100ml freshly brewed espresso
100ml Kahlúa
4 coffee beans, to garnish
METHOD
Half-fill a cocktail shaker with ice cubes. Add the remaining ingredients except the coffee beans. Shake well and strain into two cocktail glasses. Garnish with coffee beans to serve.
Makes 2 large or 3 moderate-sized martinis
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.