This luxurious milkshake combines strong chilled espresso with smooth vodka, coffee liqueur and creamy Jersey milk for a drink that feels like the perfect mix of dessert and cocktail.
Serves: 2
INGREDIENTS
2 shots (60ml) freshly brewed and chilled espresso
2 shots (60ml) vodka
1 shot (30ml) coffee liqueur, eg Kahlúa, or more to taste
1 cup (250ml) Lewis Road Creamery Jersey Milk
½ cup (125ml) Lewis Road Creamery Single Cream
handful of ice cubes
honey to taste
Coffee Syrup Drizzle (gf)
½ firmly packed cup (110 grams) brown sugar
¼ cup (60ml) each boiling water and Lewis Road Double Cream
2 tablespoons instant espresso granules
METHOD
Put all the ingredients in a cocktail shaker and shake well.
Coffee Syrup Drizzle: Put all the ingredients in a small pot and bring to the boil, whisking to dissolve the coffee and sugar. Simmer for 4 minutes until syrupy, stirring often. Cool and store in a sealed container in the fridge for up to a week.
To serve: Pour into chilled tumblers or glasses with a few ice cubes. Drizzle over a little of the coffee syrup and serve immediately.
Discover the full Lewis Road Creamery x dish 'Dairy that makes the moment' collection here
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