This luxurious milkshake combines strong chilled espresso with smooth vodka, coffee liqueur and creamy Jersey milk for a drink that feels like the perfect mix of dessert and cocktail.
Serves: 2
INGREDIENTS
2 shots (60ml) freshly brewed and chilled espresso
2 shots (60ml) vodka
1 shot (30ml) coffee liqueur, eg Kahlúa, or more to taste
1 cup (250ml) Lewis Road Creamery Jersey Milk
½ cup (125ml) Lewis Road Creamery Single Cream
handful of ice cubes
honey to taste
Coffee Syrup Drizzle (gf)
½ firmly packed cup (110 grams) brown sugar
¼ cup (60ml) each boiling water and Lewis Road Double Cream
2 tablespoons instant espresso granules
METHOD
Put all the ingredients in a cocktail shaker and shake well.
Coffee Syrup Drizzle: Put all the ingredients in a small pot and bring to the boil, whisking to dissolve the coffee and sugar. Simmer for 4 minutes until syrupy, stirring often. Cool and store in a sealed container in the fridge for up to a week.
To serve: Pour into chilled tumblers or glasses with a few ice cubes. Drizzle over a little of the coffee syrup and serve immediately.
Discover the full Lewis Road Creamery x dish 'Dairy that makes the moment' collection here
Keep up to date with
dish weekly recipes,
food news, and events.
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.