Espresso Martini Mousses on Ginger and Hazelnut Crumb

Espresso Martini Mousses on Ginger and Hazelnut Crumb

Who doesn’t like a late-night espresso martini…welcome to them in dessert form!

Serves 6

Photography by Sarah Tuck
From issue #83
March 6, 2019
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe