Farro Risotto, Roasted Tomatoes,  Broad Beans and Mozzarella

Farro Risotto, Roasted Tomatoes, Broad Beans and Mozzarella

Whole grains are readily available at most supermarkets these days and can be used in myriad recipes. Packed full of goodness, this risotto has a much more toothsome end result than a regular rice risotto. 

Serves 4

Photography by Aaron Mclean
From issue #68
Sept. 16, 2016
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