Fennel, Broad Bean and Mozzarella Salad

A beautiful green salad filled with zucchini, spring onion and fennel. Served with a lemon dressing and topped with mozzarella.

Serves 4

Recipe by Claire Aldous

Photography by Nick Tresidder

From issue #21

Sept. 1, 2015

ingredients

300 grams frozen broad beans, blanched and peeled
2 small ...

Serve with Grilled, Flattened Chicken as an Italian Platter.

Thinly slice the zucchini, fennel and spring onions. A mandolin is good for this. Place in a large bowl with the broad beans.

Dressing: Whisk together and season. Pour over the ...

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