Feta and yoghurt sauce
Photography by Photography by Aaron McLean.
INGREDIENTS
100 grams creamy feta
3 tablespoons yoghurt
2 cloves garlic, crushed
1 teaspoon Dijon mustard
zest of 1 lemon plus
2 tablespoons juice
2 tablespoons milk
METHOD
Place all the sauce ingredients in a small food processor and blend until smooth. Season.
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