Fettuccine with Artichokes, Hazelnuts and Mozzarella

Fettuccine with Artichokes, Hazelnuts and Mozzarella

Jars of artichokes, dried pasta and hazelnuts are always in my store cupboard. Add in creamy mozzarella and nutty crisp sage and it’s a near perfect combination in my book.

Serves 4

Photography by Josh Griggs
From issue #89
Feb. 27, 2020