Fettuccine with Fish, Clams and Tomatoes

Fettuccine with Fish, Clams and Tomatoes

Find all the flavours of the Mediterranean in this delicious seafood pasta. Always use what-ever fish is the freshest and best on the day and serve with crusty bread for mopping up all the lovely juices. 

 

Serves 4-6

Photography by Manja Wachsmuth
From issue #32
Sept. 2, 2015