Fig and Caraway Seed Biscotti
There's nothing better than a nice crunch to indulge in with your coffee. This fig and caraway seed biscotti is not one to miss!
Recipe by Claire Aldous
Photography by Vanessa Wu
From issue #29
Sept. 4, 2015
ingredients
2 cups plain flour
pinch of salt
1 teaspoon baking ...
Method
Preheat the oven to 180˚C.
Put the flour, salt, baking powder, sugar, caraway seeds, almonds and figs in a large bowl and toss to coat the figs in the flour.
Add the eggs and combine well. The dough will ...
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