Fig and Sour Cherry Christmas Puddings with Crème Anglaise

Fig and Sour Cherry Christmas Puddings with Crème Anglaise

This is a lovely gift to give as the recipient is presented with not only a home-made Christmas pudding, but a little mixing bowl too. Be sure to include instructions for reheating and if you also give the crème Anglaise be aware this has a much shorter shelf life and must be refrigerated.

Photography by Aaron McLean
From issue #33
Sept. 3, 2015
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