Fig and Sour Cherry Christmas Puddings with Crème Anglaise
This is a lovely gift to give as the recipient is presented with not only a home-made Christmas pudding, but a little mixing bowl too. Be sure to include instructions for reheating and if you also give the crème Anglaise be aware this has a much shorter shelf life and must be refrigerated.
Recipe by Pippa Cuthbert
Photography by Aaron McLean
From issue #33
ingredients
300 grams dried figs
300 grams dried sour cherries, cranberries ...
Method
One day before: Roughly chop the figs into evenly sized pieces and place with the other fruits in a large bowl. Pour over the brandy, add the marmalade and mix well to combine. Cover the bowl with plastic wrap and ...
