Fig and Whisky Chocolate Truffles
This recipe is simple to make, if a little messy! It’s important to remove the truffles from the fridge half an hour before serving to ensure the perfect smooth chocolate mouthful.
Recipe by Sarah Tuck
Photography by Sarah Tuck
From issue #55
Aug. 28, 2015
ingredients
¾ cup finely chopped dried figs
¼ cup whisky
200 ...
Method
Mix the figs with the whisky and leave to macerate overnight in a sealed container.
Heat the cream in a small saucepan until just simmering. Remove from the heat, add the chocolate and leave to sit for 3 minutes then ...
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