Filet Mignon with Duck Liver Pâté and Red Wine Sauce

Filet Mignon with Duck Liver Pâté and Red Wine Sauce

You can make this recipe as luxurious as you like – buy a small tin of foie gras from a specialty food store or simply use good chicken liver pâté if duck isn’t available.

Serves 6

Photography by Aaron McLean
From issue #33
Feb. 9, 2017
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