Fillet of Beef with Anchovy and  Mustard Dressing

Fillet of Beef with Anchovy and Mustard Dressing

A fillet of beef is a fantastic cut to use for a special occasion. The piquant anchovy sauce is the perfect accompaniment along with the fresh herbs and capers.

Serves 6-8

Photography by Josh Griggs
From issue #87
Dec. 6, 2019