Filo Pastry, Haloumi and Spring Vegetable Tarts

Filo Pastry, Haloumi and Spring Vegetable Tarts

These can be made as six individual tarts, but I love the look of a whole tray. You can use other vegetables and also top each one with a stem-on cherry tomato before cooking.

Photography by Manja Wachsmuth
From issue #62
Oct. 20, 2015
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