Fish and Avocado Ceviche with Coconut and Coriander Dressing
Combining the freshest of fish with a light chilli and lime infused dressing and chunks of creamy avocado will produce a wonderful dish to serve on a warm summer evening.
Serves 4–6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #46
Aug. 28, 2015
ingredients
500 grams firm white fish, diced into small bite-sized pieces ...
Method
Fish: Combine all the ingredients in a shallow dish, cover and refrigerate for 1 hour and up to 4 hours depending on how ‘cooked’ you want the fish. Stir occasionally.
Dressing: Whisk all the ingredients in a large bowl and ...
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