Fish and Avocado Ceviche with Coconut  and Coriander Dressing

Fish and Avocado Ceviche with Coconut and Coriander Dressing

Combining the freshest of fish with a light chilli and lime infused dressing and chunks of creamy avocado will produce a wonderful dish to serve on a warm summer evening.

Serves 4–6

Photography by Aaron McLean
From issue #46
Aug. 28, 2015