Fish, Chickpea and Green Olive Tagine

Fish, Chickpea and Green Olive Tagine

‘Tagine’ refers to both a conical-lidded vessel and the slow cooked dishes cooked in it. The lid traps moisture and aromas during cooking, creating food that is moist and succulent.

Serves 6

Photography by Aaron McLean
From issue #40
Aug. 24, 2015