Five of the Best: Father’s Day breakfast ideas…
While the classic bacon and eggs brekkie might suffice for some, we’ve got the five best home-cooked breakfast recipes to suit every type of dad this Father’s Day. You’re Welcome!
Browse through our gallery above to find out what dish would suit your Dad best.
The Meat lover Dad: Mince on Toast
The Sweet Tooth Dad: Caramel Banana Stuffed French Toast
The Health-Conscious Dad: Breakfast Salad Haloumi and Black Quinoa
The Flavour-Loving Dad: Baked Eggs with Dukkah and Turkish Bread Soldiers
The No-Fuss Dad: Creamy Millet Porridge and Red Wine Roasted Rhubarb
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!