Five of the Best: Father’s Day breakfast ideas…
While the classic bacon and eggs brekkie might suffice for some, we’ve got the five best home-cooked breakfast recipes to suit every type of dad this Father’s Day. You’re Welcome!
Browse through our gallery above to find out what dish would suit your Dad best.
The Meat lover Dad: Mince on Toast
The Sweet Tooth Dad: Caramel Banana Stuffed French Toast
The Health-Conscious Dad: Breakfast Salad Haloumi and Black Quinoa
The Flavour-Loving Dad: Baked Eggs with Dukkah and Turkish Bread Soldiers
The No-Fuss Dad: Creamy Millet Porridge and Red Wine Roasted Rhubarb
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.