Flat White Martini
Elevate your espresso martini game with this modern, New Zealand twist.
Serves: 1
INGREDIENTS
50ml Flat White Coffee Liqueur
30ml Harpoon Cold Brew Coffee Concentrate (or fresh espresso)
30ml vodka
ice
cocoa powder or 3 coffee beans, to serve
METHOD
In a shaker, add all ingredients. Shake hard and strain into chilled glass. Garnish with a dusting of cocoa powder or three coffee beans.
Find the fox in all good liquor stores nationwide. quickbrownfox.co.nz
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.