Flavoured Oil
Photography Manja Wachsmuth.
Perhaps not traditional, but I like to brush the raw dough with a flavoured oil before putting on the toppings. I always keep the jar of oil in my fridge as this prolongs its life if it contains raw garlic.
INGREDIENTS
2 cloves garlic, crushed
finely grated zest 1 lemon
1 teaspoon dried oregano
1 teaspoon sea salt
freshly ground pepper
METHOD
Combine all the ingredients in a jar.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.