Free-Form Fresh Strawberry Tarts

Free-Form Fresh Strawberry Tarts

Crisp pastry, fresh strawberries and cream: a heavenly trio! These are a breeze to make and a fantastic base for most fresh fruits – try raspberries, blueberries and stone fruit or cherries when in season. Halve the recipe to make one tart.

Serves 12

Photography by Manja Wachsmuth
From issue #57
Dec. 1, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe