Free-Form Fresh Strawberry Tarts

Free-Form Fresh Strawberry Tarts

Crisp pastry, fresh strawberries and cream: a heavenly trio! These are a breeze to make and a fantastic base for most fresh fruits – try raspberries, blueberries and stone fruit or cherries when in season. Halve the recipe to make one tart.

Serves 12

Photography by Manja Wachsmuth
From issue #57
Dec. 1, 2015
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