Fresh Apricot and Chocolate Croissant Cakes

Fresh Apricot and Chocolate Croissant Cakes

Juicy apricots and rich dark chocolate make these small versions of a classic bread and butter pudding the ultimate weekend treat.

Photography by Claire Aldous
Feb. 12, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe