Fresh Apricot and Nectarine Slab Cake

Fresh Apricot and Nectarine Slab Cake

This ever-so-versatile cake is one of my favorite go-to recipes year round. I make it with nearly any fruit I have available (such as plums, peaches, pears… even tinned fruit will work in a pinch). The cake will keep well for 3-4 days in the fridge if you need to make it in advance.

Serves 10

Photography by Aaron McLean
From issue #46
Aug. 28, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95