Fresh Pear, Almond and Ginger Cakes

Fresh Pear, Almond and Ginger Cakes

This is a base recipe that I have been using for years and simply change out the nuts and fruit to match the seasons. I serve it with thick plain yoghurt that I sprinkle with coconut sugar; after a few minutes it melts into the yoghurt like caramel.

Photography by Manja Wachsmuth
From issue #61
Sept. 8, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe