Front Lawn
Photography by Photography by Aaron McLean.
INGREDIENTS
1 kiwifruit (peeled)
30 mls feijoa vodka
15 mls kiwifruit vodka
15 mls Kwai Feh lychee liqueur
1 strawberry
Chi Herbal Mineral Water
METHOD
Muddle the kiwifruit in a mixing glass. Add the alcohol and shake. Strain over the strawberry in a tall glass. Top with mineral water. Serve.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!