Garlic and Herb Butter Grilled Clams

Garlic and Herb Butter Grilled Clams

The secret to getting the best from this recipe is to not over-cook the clams when first steaming them open. Topped with the zesty, herb-packed butter, they are then grilled to perfection. 

Serves 4

Photography by Manja Wachsmuth
From issue #63
Nov. 9, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe