Gin-tastic ways to beat the blues
Gin has a reputation for being a summertime drink, but just wait ‘til you try some wintry gin cocktails
INGREDIENTS
Thyme for Gin:
2 sprigs thyme
1-2 slice apple
1-2 slices lemon
60ml Gin
1 teaspoon honey
150mls apple cider
Smoky Martini:
70 mls gin
15 mls whisky
lemon peel
METHOD
For the Thyme for Gin, put ice in a glass with thyme, lemon and apple slices, mix gin and honey together, add the cider and pour over ice to serve.
For the Smoky Martini, stir gin and whisky together with ice and strain into a martini glass. Garnish with lemon peel to serve.
Each serves 1.
Visit the Liquorland Toast website here.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!