Gin-tastic ways to beat the blues
Gin has a reputation for being a summertime drink, but just wait ‘til you try some wintry gin cocktails
INGREDIENTS
Thyme for Gin:
2 sprigs thyme
1-2 slice apple
1-2 slices lemon
60ml Gin
1 teaspoon honey
150mls apple cider
Smoky Martini:
70 mls gin
15 mls whisky
lemon peel
METHOD
For the Thyme for Gin, put ice in a glass with thyme, lemon and apple slices, mix gin and honey together, add the cider and pour over ice to serve.
For the Smoky Martini, stir gin and whisky together with ice and strain into a martini glass. Garnish with lemon peel to serve.
Each serves 1.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.