Ginger & Almond Rocky Road

This grown-up version of a childhood favourite is simple to make and a hit with kids of all ages – equally perfect with an espresso or a tall glass of milk.

Recipe by Sarah Tuck

Photography by Sarah Tuck

From issue #55

Aug. 31, 2015

ingredients

500 grams dark chocolate, chopped roughly
1 cup roughly chopped ...

Method

Put the chocolate in a large heatproof bowl. Sit the bowl on top of a saucepan of simmering water, ensuring the base of the bowl doesn’t touch the water. Heat until the chocolate is melted and whisk until smooth ...

To continue reading, login or subscribe to a digital Dish subscription.