Ginger, Pear and Buckwheat Loaf
This dense and earthy loaf is lovely for morning and afternoon tea. Its warm spices and caramel sweetness are perfect for the season.
Serves 6
Recipe by Kelly Gibney
Photography by Kelly Gibney
From issue #72
May 18, 2017
ingredients
1½ cups dried dates
100 grams melted butter or coconut ...
Method
Line a 23cm loaf tin with baking paper. Preheat oven to 180°C.
Place the dates in a bowl and cover with boiling water for 10 minutes. Drain well. Add to a food processor, along with the butter, milk and ...
