Glazed Chocolate and Roasted Nut Cake with Caramelised Plums
Claire Aldous

Glazed Chocolate and Roasted Nut Cake with Caramelised Plums

Rich, nutty and totally delicious! Serve with the plums or other roasted stone fruit, a berry coulis or just a glorious dollop of cream.

March 25, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe