Glazed Pork Spare Ribs

Glazed Pork Spare Ribs

No matter how many spare ribs I cook, it never seems enough. This recipe works for me as you can do all the preparation ahead of time and just finish them off on the barbecue when the guests arrive. Lots of napkins please!

Serves 4–6

Photography by Aaron McLean
From issue #64
Feb. 11, 2016