Gluten-Free Christmas Cake
A fabulous cake the whole family can enjoy. Sticky fruits and aromatic spices combine to give the rich festive flavours we love at Christmas time.
Recipe by Claire Aldous
Photography by Vanessa and Michael Lewis
From issue #81
ingredients
Fruit
¾ cup rum or other alcohol of choice, or ...
Method
Preheat the oven to 150°C.
Grease a 20cm springform cake tin. Fully line with a double layer of baking paper, greasing between the two layers so they will stick together.
Fruit: Place all the ingredients in a medium saucepan ...
