Green Bean and Fennel Salad with Tomato Raisins

Green Bean and Fennel Salad with Tomato Raisins

Chef Mario Batali calls these small roasted tomatoes ‘raisins’ due to their final, shrivelled appearance. Use ripe, very red cherry tomatoes and you’ll be rewarded with an intense burst of flavour from these little jewels.

Serves 4–6

Photography by Aaron McLean
From issue #41
Aug. 25, 2015
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