Green Bean and Hazelnut Salad

Update the way you enjoy green beans with this tasty citrus twist. Complimented with a delicious mustard dressing this dish is the perfect addition to any meal.

Serves 6-8

Recipe by Claire Aldous

Photography by Aaron McLean

From issue #27

Aug. 26, 2015

ingredients

70 grams hazelnuts, roasted
500 grams slim green beans, stalk ...

Method

Cook the beans, snow peas and sugar snaps separately in well salted boiling water until al dente (tender but with a bite). Drain and refresh in iced water. Dry on kitchen towels. Peel the oranges with a knife, removing all ...

To continue reading, login or subscribe to a digital Dish subscription.