Green Beans with Chilli and Coconut
Add a spicy twist to your green beans. This perfect mix of chilli and coconut will add all kinds of new flavours to any meal.
Serves 4-6
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #37
Sept. 11, 2015
ingredients
400 grams round green beans, stem end removed
3 tablespoons ...
Method
Slice the beans on the diagonal into long pieces.
Heat the vegetable oil in a large sauté pan and gently cook the mustard and cumin seeds, onion, garlic, turmeric and chillis until the onion is soft. Add the coconut and ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$34.95
Subscribe
