Green Chilli and Herb Sambal
Fragrant and full of flavour, serve this traditional accompaniment alongside your favourite cool-weather curry.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #78
ingredients
½ cup each packed mint and coriander leaves
½ cup ...
Method
Place all the ingredients in a food processor and blend to a coarse paste. Makes about 1 cup.
