Green Chilli and Herb Sambal
Fragrant and full of flavour, serve this traditional accompaniment alongside your favourite cool-weather curry.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #78
May 10, 2018
ingredients
½ cup each packed mint and coriander leaves
½ cup desiccated coconut
2 long green chillis, roughly chopped
1 spring onion, roughly chopped
¼ teaspoon ground cumin
1 teaspoon caster sugar
1 tablespoon lime juice
½ teaspoon sea salt
Method
Place all the ingredients in a food processor and blend to a coarse paste. Makes about 1 cup.
