Green Goddess Sauce
A delicious take on traditional tartar sauce, with the tasty mixture of salty capers and zesty lemon.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #40
Aug. 24, 2015
ingredients
½ cup sour cream,
½ cup thick plain yoghurt
1 clove garlic, crushed
1 tablespoon capers,finely chopped
finely grated zest 1 lemon
2 tablespoons finely chopped herbs, use any combination of flat-leaf parsley, mint or basil
sea salt and freshly ground pepper
Method
Combine the ingredients in a bowl and season. Refrigerate until ready to use. Makes 1 cup
