Green Goddess Sauce
A delicious take on traditional tartar sauce, with the tasty mixture of salty capers and zesty lemon.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #40
Aug. 24, 2015
ingredients
½ cup sour cream,
½ cup thick plain yoghurt
1 ...
Method
Combine the ingredients in a bowl and season. Refrigerate until ready to use. Makes 1 cup
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