1 tablespoon olive oil
1 onion, finely chopped
1 garlic ...
There are many variations of an Israeli shakshuka. Here, the eggs are baked within a nest of garlicky greens, sharp tangy feta and olives. If you come across purple kale it makes a pretty addition.
Heat the oil in a small frying pan, add the onion and cook for 5 minutes over low heat until softened. Stir through the garlic and spices, and continue to cook for a couple of minutes.
Fold through the shredded ...