Grilled Apricot and Honey Fool Tart

Grilled Apricot and Honey Fool Tart

I have used coconut biscuits for the tart case, but you can use any plain, crisp biscuit. Use roasted almonds, walnuts, macadamia nuts or pine nuts in place of the hazelnuts. The number of apricots required for the tart will depend on their size.

Serves 8-10

Photography by Manja Wachsmuth
From issue #34
Sept. 7, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe