A glam dessert perfect for camping or beach barbecues. Grill the fruit in tin foil parcels or in a foil-covered roasting dish.
Serves: 4
INGREDIENTS
4 red stalks rhubarb, chopped into 3cm pieces
250 grams strawberries, hulled and quartered
1/4 cup caster sugar
1 teaspoon vanilla bean paste
8 slices brioche bread
25 grams butter
icing sugar for dusting
Whipped mascarpone
120 grams mascarpone
¼ cup cream
zest 1 orange
2 tablespoons caster sugar
METHOD
Preheat the barbecue to a medium heat.
In a bowl, combine the rhubarb, strawberries, caster sugar and vanilla bean paste.
Place a piece of tin foil, big enough to encase the fruit, on a flat surface. Place a sheet of baking paper the same size on top. Place the fruit mixture in the centre, fold paper and foil up and over fruit and seal. Wrap in a second piece of foil if it’s not completely covered.
Grill on the barbecue with the lid down for 20-30 minutes, or until the fruit has softened and juices are bubbling.
Whipped mascarpone: Whip the mascarpone, cream, orange zest and caster sugar together until smooth.
Butter both sides of the brioche slices. Grill for 2 minutes on each side or until golden. Dust with icing sugar.
To serve: Top brioche slices with a dollop of whipped mascarpone and grilled fruit.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!