1 cup thick plain yoghurt
2 cloves garlic, crushed
6–8 20cm pitta breads
⅓ cup purchased dukkah
2 tablespoons finely chopped parsley
sea salt and ground pepper
Preheat the grill to its highest setting.
Combine the yoghurt and garlic and season generously.
Brush both sides of the pitta breads with oil and place in a single layer on a flat baking tray. Grill one side until golden. Turn over and spread with yoghurt then drizzle with olive oil. Grill again
until the edges are golden.
Sprinkle with the combined dukkah and parsley and eat immediately. Makes 6–8.