Grilled New Season Potatoes with Crispy Onions, Capers and Olives

Grilled New Season Potatoes with Crispy Onions, Capers and Olives

Looking for a way to give potatoes a new life? Try these grilled potatoes served with crispy onions, capers and olives for that tasty dish your next meal needs.

 

Serves 4-6

Photography by Nick Tresidder
From issue #32
Aug. 31, 2015