Grilled Prawns and Baby Octopus
These skewers are delicious eaten as is or, to make a larger meal, serve alongside the crisp Farm Salad with Feta.
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #63
Nov. 9, 2015
ingredients
18 pre-cleaned frozen baby octopus, thawed
18 large peeled raw ...
Method
Marinade: Whisk all the ingredients in a large bowl and add the octopus and prawns.
Turn to coat well then cover and place in the fridge for at least 2 hours if possible and up to 8 hours.
Thread the ...
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