Grilled Prawns with Slow-Roasted Tomatoes and Tartare Dipping Sauce
A light and refreshing salad with fat, juicy prawns. The Tartare Dipping Sauce is also great served with fish and chicken.
Serves 4
Recipe by Claire Aldous
Photography by Vanessa and Michael Lewis
From issue #81
ingredients
1 punnet mixed cherry tomatoes, halved
24 large raw prawns ...
Method
Preheat the oven to 150°C.
Line a baking tray with baking paper.
Place the tomatoes cut-side up on the tray and cook for 20 minutes or until lightly shriveled. Cool.
Prawns: Sprinkle both sides of the prawns with the ...
