Grilled Prawns with Slow-Roasted Tomatoes and Tartare Dipping Sauce

Grilled Prawns with Slow-Roasted Tomatoes and Tartare Dipping Sauce

A light and refreshing salad with fat, juicy prawns. The Tartare Dipping Sauce is also great served with fish and chicken.

Serves 4

Photography by Vanessa and Michael Lewis
From issue #81
Nov. 10, 2018
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe